和だいにんぐ　ふかまり

Specials

Enjoy carefully selected seafood! A visually stunning sashimi platter
From 660 yen (tax included)
The fresh sashimi platter, purchased that day, is our most popular menu item.You can enjoy the texture and original flavor that only fresh seafood can provide.When you visit our restaurant, be sure to try our signature sashimi platter.
Tempura platter with seasonal ingredients
1980 yen(Tax included)
An assortment of crispy fried tempura made with seasonal ingredients that change daily.In order to maximize the deliciousness of the ingredients, we are particular about seasoning and frying time, and carefully make it.Please enjoy seasonal tempura.

[Perfect for various banquets] There are two tables that seat four people inside the restaurant.By connecting seats, reservations for large groups are also possible.We also offer great value course menus, so please feel free to use them for girls' nights, banquets, etc.
[A chic hideaway for adults] The simple and chic interior has a calming atmosphere like an adult's hideaway.The spacious counter seats are perfect for solo diners as well as dates.We have eight seats available, so you can drop in any time.
[Relocation and Opening] Japanese Dining Fukamari in Susukino has relocated and opened! We will continue to operate in Susukino! We offer a wide range of dishes from classic izakaya menu items to fresh seafood, so please come and visit us.

わだいにんぐ　ふかまり

Address
北海道札幌市中央区南５条西６丁目ニュー桂和ビル　２階
Access
Approximately 4 minutes on foot from the exit of Shiseikan Elementary School Station on the Sapporo City Tramway / Approximately 6 minutes on foot from Exit 4 of Susukino Station on the Sapporo Municipal Subway Namboku Line
Phone number
011-206-1857
Business hours
Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 18:00-1:00 the next day (Last order for food 0:00 the next day, Last order for drinks 0:30 the next day)
Regular holiday
water
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.